Bean Sprouts in Soup

Name: Bean Sprouts in Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Bean sprouts; A small amount pork; 1 piece preserved egg; Small half root Ham sausage; A small amount Sliced ginger; A small amount Garlic cloves

by Nago-Na Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Pea sprouts - Pea, also known as snow peas, can be used as a vegetable stir-fry, and when the seeds are ripe, they can be ground into pea flour and eaten. Because the peas are round and bright green, they are very beautiful, and they are often used as side dishes to increase the color of the dishes and promote appetite! A very simple home-cooked dish

Ingredients

350g Bean Sprouts
A small amount Pork
1 piece Preserved Egg
Small half root Ham Sausage
A small amount Sliced Ginger
A small amount Garlic Cloves

Bean Sprouts in Soup

1. Clean the bean sprouts, soak them in water for 30 minutes (to prevent residues such as mud)\nCut pork, preserved eggs and ham into small pieces for later use

2. Add oil in a hot pan, add garlic cloves and stir fry after the oil is hot

3. Pour in pork, preserved eggs, and ham, stir fry until the meat changes color, then pour in two large bowls of water

4. Boil after adding water

5. After the soup is boiled, add ginger and bean sprouts, boil until cooked, add appropriate amount of salt and chicken essence before starting the pan to start the pan.