Bean Sprouts in Soup

Name: Bean Sprouts in Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Bean sprouts; 60g Lean meat; 32g Thick soup treasure; 1 teaspoon Chicken noodles; Some Cooking oil; 2g salt; 3g Sugar; 5g Corn flour; 1g pepper; 0.5 teaspoon Light salt soy sauce; 2 tablets ginger

by Jackey cat

4.7 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

The soup is also the broth, and to make the broth, it needs good ingredients such as old hen, lean meat, ham, etc., and it is made after a long time of boiling. The family wants to hang such a pot of broth. Cooking, I am afraid it is very difficult, and it is not necessary. In order to adapt to the fast-paced life, the market has also derived a condiment called Nongtangbao, which is simple and delicious. One piece is done, and it is greatly given to us. Life brings convenience and provides a source of deliciousness.
Soup with bean sprouts is a classic Cantonese dish. It is simple, fast and high-quality to make. It is a good banquet dish. It is not difficult to make, as long as there is a pot of soup, you can also make this delicious immediately, let's take a look at how it is made.

Bean Sprouts in Soup

1. Prepare ingredients

2. Mince lean meat, add salt, sugar, chicken powder, light salt soy sauce, cornstarch, pepper, edible oil

3. Mix well and marinate

4. Heat the pan, add oil, fry the minced meat, add ginger slices and fry until fragrant

5. Pour in clean water, not too much

6. Put in the thick soup treasure

7. At the same time, use a spatula to help spread the thick soup

8. After boiling in the pot, put the bean sprouts in

9. Boil until it changes color, then serve

Tips:
1. The bean sprouts should not be cooked too long in the upper soup, otherwise the nutrients of the bean sprouts will be lost and the taste will deteriorate.
2. If you like to eat preserved eggs, you can also put a chopped preserved egg in the soup, the taste is also very good.
3. Don't have too much soup, because this is not soup, it is a dish with gorgon soup.