Bean Sprouts in Soup

Bean Sprouts in Soup

by Jackey cat

4.7 (1)







The soup is also the broth, and to make the broth, it needs good ingredients such as old hen, lean meat, ham, etc., and it is made after a long time of boiling. The family wants to hang such a pot of broth. Cooking, I am afraid it is very difficult, and it is not necessary. In order to adapt to the fast-paced life, the market has also derived a condiment called Nongtangbao, which is simple and delicious. One piece is done, and it is greatly given to us. Life brings convenience and provides a source of deliciousness.
Soup with bean sprouts is a classic Cantonese dish. It is simple, fast and high-quality to make. It is a good banquet dish. It is not difficult to make, as long as there is a pot of soup, you can also make this delicious immediately, let's take a look at how it is made.


Bean Sprouts in Soup

1. Prepare ingredients

Bean Sprouts in Soup recipe

2. Mince lean meat, add salt, sugar, chicken powder, light salt soy sauce, cornstarch, pepper, edible oil

Bean Sprouts in Soup recipe

3. Mix well and marinate

Bean Sprouts in Soup recipe

4. Heat the pan, add oil, fry the minced meat, add ginger slices and fry until fragrant

Bean Sprouts in Soup recipe

5. Pour in clean water, not too much

Bean Sprouts in Soup recipe

6. Put in the thick soup treasure

Bean Sprouts in Soup recipe

7. At the same time, use a spatula to help spread the thick soup

Bean Sprouts in Soup recipe

8. After boiling in the pot, put the bean sprouts in

Bean Sprouts in Soup recipe

9. Boil until it changes color, then serve

Bean Sprouts in Soup recipe


1. The bean sprouts should not be cooked too long in the upper soup, otherwise the nutrients of the bean sprouts will be lost and the taste will deteriorate.
2. If you like to eat preserved eggs, you can also put a chopped preserved egg in the soup, the taste is also very good.
3. Don't have too much soup, because this is not soup, it is a dish with gorgon soup.


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