Bean Sprouts in Soup

Name: Bean Sprouts in Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Bean sprouts; 2 pcs preserved egg; Some salt; Some Peanut oil

by Jianye Hardware

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

350g Bean Sprouts
2 pcs Preserved Egg
Some Salt

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Some Peanut Oil

Bean Sprouts in Soup

1. Clean the bean sprouts.

2. Finely chop preserved eggs.

3. Add appropriate amount of water and boil, add oil and salt.

4. Put in bean sprouts.

5. After rolling, put in preserved eggs.

6. Finished product.

Comments

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