Bean Sprouts Pork Ribs Soup

Name: Bean Sprouts Pork Ribs Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Black bean sprouts; 1000g Pork chop; 100g Dried scallops

by Little Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The bean sprouts made from black beans are slightly larger, and the stew is very delicious. Like the rich soup, the meat is delicious and fresh, you can use oil to stir the ribs thoroughly, then add boiling water, the soup will become thicker after boiling over high heat.

Ingredients

Bean Sprouts Pork Ribs Soup

1. Wash bean sprouts, ribs, and scallops

2. Put 2 tablespoons of vegetable oil in a hot pan, add ginger slices, and stir-fry the ribs.

3. Stir the ribs until the flesh is firm, then immerse in boiling water, simmer on high heat until boiling, skimming the floating powder

4. Transfer to a saucepan and put the scallops in the pot

5. Put 1 tablespoon of vegetable oil in the pot, stir fragrant bean sprouts

6. After the bean sprouts are soft, put them in a saucepan, boil for 5 minutes on high heat, turn to low heat and simmer for 90 minutes, season with salt and white pepper before serving, ready to eat