Dan Dan Noodles

Name: Dan Dan Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Noodles (raw); 100g Black bean sprouts; 1 carrot; 1 Cucumber; 50g Peanuts (fried)

by Zhiping

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I made a meat sauce. The best match is noodles. The first thing that comes to my mind is my favorite Sichuan famous Dandan noodles. I used to stock a lot of Dandan noodles sauces brought back from Chengdu, although they are authentic. , But after all, I lack some flavors I like. This time I didn’t use the ready-made sauces at all. According to my own taste, I made a bowl of Dandan noodles that I liked.

Ingredients

Dan Dan Noodles

1. Prepare a round slice of noodles, wash carrots and cucumbers and set aside

2. A portion of bean sprouts, puffed peanuts, and a rolling pin, crushed and set aside

3. Cut cucumber and carrot into shreds and set aside, boil water, blanch the carrot shreds and black bean sprouts to cook, remove and ice in cold water for later use

4. Boil water, boil the noodles, put the cooked noodles in cold water to overcool, so that the noodles are full of chewy texture

5. Drain the water, put it in a large plate, drizzle the olive oil, shake the noodles with chopsticks, make the noodles evenly coated with oil to prevent adhesion, and then put it in an air-conditioned room for cold storage

6. Prepare a meat fried sauce

7. Take a large bowl, add sugar, soy sauce, balsamic vinegar, fish sauce, sesame oil, chili oil, if you like garlic, you can add some garlic paste

8. Put the cold noodles into a bowl, add the prepared vegetables, pour the meat sauce, and finally, sprinkle with peanuts, and a bowl of dandan noodles is finished