1. All the materials are washed and cut for later use
2. Cooked noodles spare
3. Hot pan with hot oil and fry the peppercorns for a fragrant flavor
4. Stir fry with shredded pork, add appropriate amount of soy sauce, salt, five spice powder
5. Add carrots, bean sprouts and stir fry
6. Stir fry with cabbage, add some salt and a little water
7. After the vegetable soup is flavored, spread the cooked noodles on top of the vegetable, and use chopsticks in both hands to quickly stir the vegetable and noodles.
8. After turning over the noodles, add chopped green onion and cover the pot for five minutes to eat.
9. Time-saving and labor-saving fried noodles
Tips:The vegetable soup is slightly salty, otherwise the noodles will not taste good
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