Black Bean Sprouts in Soup

Name: Black Bean Sprouts in Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: A handful Black bean sprouts; 1 Salted Duck Egg; 1 Poached egg; 2 petals garlic; 1 spoon Cooking oil; A Chives; Some salt

by 503 Fly

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

In the past, preserved eggs were used to make soup dishes, but this time they were replaced with salted duck eggs and poached eggs. The black bean sprouts in the soup are beautiful in color and taste~

Ingredients

A handful Black Bean Sprouts
1 Salted Duck Egg
1 Poached Egg
2 petals Garlic
1 spoon Cooking Oil
A Chives
Some Salt

Black Bean Sprouts in Soup

1. Prepare a handful of black bean sprouts, wash and set aside

2. Use a spoon to scoop out salted duck eggs and diced garlic slices

3. Randomly fry a poached egg, the old one is torn into pieces

4. Put garlic slices and salted egg cubes in a pot and stir fry

5. Stir-fry until the salted egg yolk is sandy

6. Add a small bowl of water, add the poached egg torn into small pieces, add some cooking wine and green onions, bring to a boil, turn to medium-low heat and cook for 2 to 3 minutes, seasoning

7. Add the washed black bean sprouts

8. Stir until the bean sprouts are discolored and there is no beany taste

Tips:
Add salt first, then put the bean sprouts. The boiled bean sprouts are green and eye-catching. If your salted duck eggs are very salty, you don’t need to add salt to taste.