Black Bean Sprouts in Soup

Black Bean Sprouts in Soup

by Nutritionist Yiye Gourmet

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

This is a simple and quick Cantonese dish, very fragrant, crispy and tender, with a unique flavor. Black bean sprouts are rich in calcium, phosphorus, iron, potassium and other minerals and multiple vitamins. The content is higher than mung bean sprouts and soybean sprouts. It can be stir-fried, used as soup or salad, and used as hot pot vegetables. Looking at such a green in the haze weather is very suitable for both the body and the mood.

Ingredients

Black Bean Sprouts in Soup

1. Lean meat with a little light soy sauce, cornstarch, raw oil and stir well

Black Bean Sprouts in Soup recipe

2. Add a little oil to the pot, add ginger, not too much ginger

Black Bean Sprouts in Soup recipe

3. Add the sliced preserved eggs and fry them

Black Bean Sprouts in Soup recipe

4. Add the broth and bring to a boil (I use chicken racks and bones to boil the broth, you can also use water)

Black Bean Sprouts in Soup recipe

5. Add the lean meat, and cook for two minutes

Black Bean Sprouts in Soup recipe

6. Add the washed black bean sprouts

Black Bean Sprouts in Soup recipe

7. As long as the water is turned on again and the bean sprouts turn emerald green, the fire can be turned off. Just add a little salt

Black Bean Sprouts in Soup recipe

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