Bean Sprouts, Tofu, and Beef Soup
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Remove the roots of bean sprouts and wash, cut tofu fruit, and a bowl of beef broth.
2. Put bean sprouts, tofu fruit and beef broth in a pot and cook
3. Add the cooked white sliced beef and bring it to the boil, add some salt
4. Chop the coriander and add it to the soup
5. Finished product.
