Bear Glutinous Rice Balls

Name: Bear Glutinous Rice Balls
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; 1 piece Sweet potato; 20g Sugar; 1 o'clock Red yeast powder

by Caohai (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

The shapes of glutinous rice balls are getting more and more, and the colors are mixed with vegetables and fruits into juice. The glutinous rice balls made are beautiful and delicious. There are also many varieties of fillings. Make glutinous rice balls whatever you want. Add some water with glutinous rice flour and it's done.

Ingredients

Bear Glutinous Rice Balls

1. Add glutinous rice flour and sugar water to knead a white dough, steam the sweet potato into slices, press into a puree, add some glutinous rice flour, knead it into a ball

2. Then knead the sweet potato dough into small circles and use the red yeast rice dough to make the bear's ears and nose, use black beans or sesame seeds for the eyes, and knead the white dough into small circles to make the mouth.