1. Stir-fried peanuts
2. Put it into a cooking cup and beat into a powder
3. Pour in powdered sugar and mix well
4. Pour the mixed peanut brittle into olive oil and mix well. The peanut filling is ready
5. Put glutinous rice flour into a large bowl
6. Add hot water and knead into a smooth dough, one serving is two
7. Add cocoa powder to one portion and knead well. Cover the kneaded dough with plastic wrap and let it stand for 15 minutes
8. Take a piece of white dough and press flat
9. After adding an appropriate amount of peanut filling, close the mouth and round
10. The rounded white dough is slightly flattened, and two cocoa dough the size of mung beans are flattened and placed on the white dough to make eye circles
11. Then take two cocoa doughs the size of soybeans and round them and slightly flatten them to make bear ears. Take four large and two small white doughs to make bear eyes and cochlea.
12. Bring two bowls of water to a boil, pour in fine sugar and ginger slices. If you like sweetness, you can add sugar by yourself. After boiling, add the bear glutinous rice balls and cook until the rice balls float
