Beautiful Clown Fish
1.
Clean up the flounder.
2.
Cut equally into sections.
3.
Add ginger slices, green onions, cooking wine, thirteen incense, a little soy sauce and marinate for half an hour.
4.
Cut the hot dog sausage into inch sections, cut a cross knife on one end, cut to 2/3 of the depth, do not cut through.
5.
Put on the shape of the screen, do not pour out the juice when marinating.
6.
Sprinkle chopped green onion, minced garlic, shredded ginger, and chopped sausage on top, and put in hot dog sausages.
7.
Boil the water in the steamer and add the fish after the water is boiled.
8.
Start timing and steam for about 8 minutes.