Beauty and Beauty Dumplings
1.
Soak purple glutinous rice for more than twelve hours.
2.
Mix it with glutinous rice and soak for another five hours.
3.
Wash the red dates and longans and set aside.
4.
Roll the zongzi leaves into a tube, put rice, red dates and longan on top.
5.
Wrap them into rice dumplings and cook them.