Beauty Mix Vegetables

Name: Beauty Mix Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Iron Bar Yam; 50g celery; 80g Frozen squid; 80g Cucumber; 50 carrot; 1/2 teaspoon salt; 2 teaspoons Apple cider vinegar; 1 teaspoon Gold Label Soy Sauce

by Yami Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Girls will love themselves fiercely, and they will be beautiful in April. The biggest use of this beautifying mixed vegetables is to "relief" and "beauty". As the saying goes, "Drink vinegar in spring to relieve fatigue and prevent illness." This dish with apple cider vinegar as the main seasoning is sour and sweet, refreshing and relieving fatigue, and most importantly, it can also invigorate the stomach and eliminate food, and beauty care! Beauty-loving girls, hurry up and act! "

Ingredients

100g Iron Bar Yam
50g Celery
80g Frozen Squid
80g Cucumber
50 Carrot
1/2 teaspoon Salt
2 teaspoons Apple Cider Vinegar
1 teaspoon Gold Label Soy Sauce

Beauty Mix Vegetables

1. Peel the iron stick yam and cut into cubes. Wash cucumbers and carrots and dice separately. Wash celery and cut into small pieces. The squid is thawed in the microwave and cut into small pieces.

2. Put water in the soup pot to boil, then put the processed carrots, diced yam, celery segments, and squid in boiling water to cook, remove and drain.

3. Put carrots, diced yam, celery, squid and cucumber into a large bowl, add salt, apple cider vinegar, and golden light soy sauce, mix well.

Tips:
In addition to choosing high-quality apple cider vinegar for this dish, you must also pay attention to the choice of ingredients. For example, if I love squid, I have higher requirements for squid. According to my experience, to judge whether the squid on the market is fresh, you can press the membrane on the squid first. If the squid membrane is firm and elastic, it is generally fresh.