Beauty Pork Jelly

Name: Beauty Pork Jelly
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pigskin; 200g soy; 2 tablespoons salt; 1 tbsp Soy sauce; 3 tablespoons Cooking Wine; Some shallot; 2 tablets ginger; 1 capsule Aniseed; 1 small piece Cinnamon; 1 tsp Sugar; 2 tsp Chicken Essence

by Ali's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Pork skin is rich in collagen and elastin, which can make cells plump, reduce wrinkles and enhance skin elasticity. Regular consumption of pigskin or trotters has the effect of delaying aging and anti-cancer. Because pig skin contains a lot of collagen, it can slow down the aging of the body's cells. Regular consumption of meat skin can make the skin plump and plump, elastic, smooth and smooth, prevent deflation and reduce wrinkles, beautify your skin, and beautify your hair.

Beauty Pork Jelly

1. Wash the skin and boil it in clean water to remove any foam

2. Scrape the skin of the cooked meat, clean the hair, and cut into strips; wash the soybeans soaked the day before and set aside, prepare the onion, ginger, aniseed, and cinnamon, and start it as soon as possible (forgot to prepare the onion, and added a few Shallots)

3. Put a lot of water in the pot, add pork rind, ginger slices, aniseed, cinnamon, green onion, add soy sauce and cooking wine, cover the pot after high heat and simmer slowly

4. When the pig skin is soft and rotten, add the soybeans and continue to boil. Stir every few minutes during the cooking process to prevent the skin from sticking to the bottom of the pot.

5. About 1 hour, the soup is thick on the sides, remove the green onion, ginger, cinnamon and aniseed, cook for 2 minutes on high heat, add salt, chicken essence, and sugar to taste

6. Sheng as a fresh-keeping box, put it in the refrigerator after cooling

7. After a few hours, it will turn into a delicious and beautiful skin jelly, which can be used directly or can be dipped in vinegar

Tips:
You must add more water to the boiled meat jelly. It is best to add enough water at a time. Simmer slowly on a low fire. Do not boil the pot dry. If you feel that there is not enough water in the middle, you can heat up