1. Prepare ingredients.
2. Soak the cockles and fragrant rice overnight.
3. Add water to boil the coccinea in the pot.
4. Pour the soy milk after boiling the cockles.
5. Soak the basmati rice and chop finely.
6. After the soy milk is boiled, add chopped fragrant rice.
7. Turn off the heat after boiling for half an hour.
8. Prepare candied Roselle.
9. Soak in cold water.
10. The beauty porridge was poured into a bowl and decorated with Roselle flowers.
Tips:The porridge has a special fragrance and a good taste after being boiled and bloomed.
