Shanzhen Chicken Hot Pot
by Yiyan (From WeChat.)
Favorite
Difficulty
Normal
Time
1h 30m
Serving
4
Pay attention to the fire
1. Wash the ingredients and prepare
2. Stew the soaked scallions, peanuts and black rice with water
3. Wash chicken and cut into pieces
4. After the water is boiled, add black fungus, yellow flower, mushrooms and lotus seeds to stew
5. Heat in a wok, add rapeseed oil and chicken fat, sauté the ginger slices over low heat
6. Sauté chicken nuggets on high heat
7. Pour the stewed soup into an iron pot, add lily and red date soup, simmer for 30 minutes, add wolfberry, simmer for 30 minutes, and the chicken hot pot is ready
Tips:Soaked peanuts, black rice and soaked for more than 8 hours can be stewed
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