Laba Congee

by Seven daffodils

4.6 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

4

Laba Congee Traditional Food for the Laba Festival Every year during the Laba Festival, mothers will make Laba Congee for the family to eat. The warm taste is in my heart.

Laba Congee

1.

2. Put the soaked white fungus, cockles, peanuts, red beans, mung beans, black rice, black beans, yellow beans, pinto beans, white beans, and cook for 40 minutes

3. Add the fragrant rice lotus rice lily longan and simmer for 30 minutes

4. Add dates and raisins

5. Add the wolfberry porridge over medium heat

6. Laba porridge cooked well

Tips:

Porridge with heart

Comments

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