1. The local chicken is cleaned and cut into pieces.
2. Prepare ingredients.
3. Soak the coulis, black rice and red rice overnight, and boil them in a soup pot.
4. Add the chicken nuggets and cook.
5. After the chicken soup is boiled, skim off the fuss and add lily, lotus rice and American ginseng to make the soup.
6. Add shiitake mushrooms and fungus to simmer.
7. Put the chicken mushrooms in the soup.
8. The bottom of the boiled pot.
9. Pour into the hot pot, add red dates and wolfberry in the pot.
10. Hot dishes in a pot.
Tips:Black rice, red rice and other nourishing ingredients can be added; chicken mushrooms must be used to produce a unique fragrance.
