[beauty Warm Body, Nourish Yin and Nourish Lung] Qiuli Cream

Name: [beauty Warm Body, Nourish Yin and Nourish Lung] Qiuli Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2000g Snow Pear; 40g Red dates; 40g ginger; 1 piece Luo Han Guo; 30g lily; 130g crystal sugar; 100g honey

by Jasmine de small kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pear Lung, Jujube, Blood Replenishing Ginger, Nourishing Stomach Honey, a good product for autumn health care-Qiuli Gao Qiuli Gao is a traditional medicinal diet, and the practice is different in different places. If it is just for the pursuit of taste satisfaction, it is fine to not add Chinese medicine at all. If you like a strong flavor You can add Luo Han Guo, Chuan Bei, Ophiopogon and other Chinese medicinal materials in appropriate amount. The homemade autumn pear paste has a faintly sweet taste of pears, which is absolutely different from what is on the market, and the preparation method is also very simple. "

Ingredients

2000g Snow Pear
40g Red Dates
40g Ginger
1 piece Luo Han Guo
30g Lily
130g Crystal Sugar
100g Honey

[beauty Warm Body, Nourish Yin and Nourish Lung] Qiuli Cream

1. Prepare the ingredients.

[beauty Warm Body, Nourish Yin and Nourish Lung] Qiuli Cream recipe

2. Wash and cut snow pears.

3. Put it in a blender and puree it and pour it into the prepared pot.

4. Add rock sugar, lily, red dates (cut in half), ginger (cut into small pieces) and Luo Han Guo (crushed) in sequence.

5. Turn on high heat, boil and then turn to low heat and boil for an hour.

6. Prepare a large bowl to filter out the residue with a screen or gauze.

7. Use a shovel to crush the slag.

8. Pour the filtered soup back into the pot.

9. Continue to cook on medium and low heat without covering the pot.

10. Cook until thick, remember to stir with a spatula to prevent sticking.

11. After cooling, add honey and stir well.

12. Put it into a sterile glass bottle and keep it sealed and refrigerated. Use clean, oil-free and water-free utensils to serve each time.

Tips:
Qiuli paste is also called Xueli paste, so I think snow pear is more suitable. Pears can also be ground into pear paste with a grinder, which is more convenient to beat in a blender. It can be peeled or not. The autumn pear paste I made has a thicker texture and tastes like fruit juice after brewing. If you like a purer filter residue, you don’t need to press it.