Beef and Beef Rice with Braised Shrimp

Name: Beef and Beef Rice with Braised Shrimp
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 20g Fat cow; 40g parsley; 30g onion; 40g Enoki mushroom; 20g fish tofu; 10g Crab steak; Appropriate amount of hang pepper Millet spicy; Some Hangjiao

by Dashing

4.8 (1)

Favorite

Difficulty

Hard

Time

5m

Serving

1

From feeding, painless slaughter, and advanced acid removal technology, the fat cow usually chooses high-quality low back "longissimus dorsi" and abdominal deboned muscles to be cut and formed. Now the meat of each part is made into different names of "fat". Niu blank" sent to the restaurant. It is then sliced into thin slices by a special machine, and then cooked in a casserole with a delicious sauce. The real "fat cow" is eaten in the mouth.

Ingredients

20g Fat Cow
40g Parsley
30g Onion
40g Enoki Mushroom
20g Fish Tofu
10g Crab Steak
Appropriate amount of hang pepper Millet Spicy
Some Hangjiao

Beef and Beef Rice with Braised Shrimp

1. Beef slices, boil water and cook until there is no blood color, set aside

Beef and Beef Rice with Braised Shrimp recipe

2. Take a 18# deep casserole and put it on the stove for later use

3. Remove the leaves of the celery and cut into 3-4 cm sections. Cut the onion into strips, remove the root of the enoki mushroom and tear it by hand, cut the coriander into sections, slice the fish tofu, cut the crab steak into diagonal slices, cut the spicy millet into sections, and cut the peppers into sections.

4. Sauce processing: Pour 40 grams of old shrimp paste into an appropriate container, add 240 grams of broth (seasoning ratio: spicy 1:6·classic 1:5.5) and stir evenly for later use.

5. Sauce processing: Pour 40 grams of sauce into an appropriate container, add 240 grams of broth (seasoning ratio: spicy 1:6·classic 1:5.5), mix well and set aside.

Tips:
Remarks: If you add side dishes. Add more seasoned sauce for each serving. If you add more side dishes, you can use 20# casserole, or you can divide it into large pots and small pots directly.