1. Pour 100 grams of oil and 90 grams of minced ginger and garlic into the pot, stir fry evenly
2. Add 50 grams of yellow chili paste, pour 50 milliliters of water, and remove the minced ginger, garlic and chili
3. Add 50 grams of enoki mushrooms, cook over high heat, and remove the enoki mushrooms
4. Add 50 grams of fat beef, boil the fat beef thoroughly, add 20 grams of white vinegar, 3 grams of salt, and serve.