Tomato Beef Enoki Mushroom

by Multi-flavored kitchenette

5.0 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

1

The tomato beef and enoki mushrooms are so delicious that they don’t have any soup left. Appetite and meal. Don’t believe you don’t like it

Ingredients

200g Fat Cow
200g Enoki Mushroom
1 Tomato
Some Salt

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1 spoon Oyster Sauce

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Some Chopped Green Onions
Some Ginger

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Some Minced Garlic
1 spoon Salt And Pepper

Tomato Beef Enoki Mushroom

1. Prepare materials

2. Peel the tomatoes in boiling water

3. Diced tomatoes

4. Boil the water, add the enoki mushrooms and blanch them, remove them

5. Blanch the fat cow and remove it

6. Scallion, ginger and garlic saute

7. Add tomatoes

8. Pour into the saucepan

9. Add enoki mushrooms

10. Warm water

11. 1 tablespoon of oyster sauce 2 tablespoons light soy sauce

12. Moderate salt

13. Mix well and boil

14. Join Fat Cow

15. Add pepper and salt

16. Out of the pot

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