Beef and Radish Stuffed Buns

Beef and Radish Stuffed Buns

by Wave your head

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Suddenly remembered the beef and radish stuffed buns made by a nanny at Xiao Xiao, I tried to make it by myself, and it was a success. "

Ingredients

Beef and Radish Stuffed Buns

1. The bread machine makes the dough, one-click to get it, the cooked dough has several honeycombs

Beef and Radish Stuffed Buns recipe

2. Peel the green radish, shred and sprinkle with salt, 20 minutes later, dry the water and set aside

Beef and Radish Stuffed Buns recipe

3. Knead the cooked noodles in the bread machine and wake up for 20 minutes

Beef and Radish Stuffed Buns recipe

4. When waking up, mince beef, mince green onion and ginger

Beef and Radish Stuffed Buns recipe

5. Add star anise with cold oil, and throw away the star anise after the oil is boiled

Beef and Radish Stuffed Buns recipe

6. Mix the shredded radish and beef filling, add light soy sauce, pepper powder, chicken essence, thick soup, green onion and ginger, sugar, light soy sauce, topping with boiling oil

Beef and Radish Stuffed Buns recipe

7. Add 2 raw eggs during the mixing process, stir the filling in one direction, and mix well

Beef and Radish Stuffed Buns recipe

8. Pressed into a dose, rushed into a skin

Beef and Radish Stuffed Buns recipe

9. Make buns according to your own proficiency

Beef and Radish Stuffed Buns recipe

10. Or willow dumplings

Beef and Radish Stuffed Buns recipe

11. Wake up for 15 minutes after wrapping, steam in a pot over water, after the water boils, steam for 15 minutes, done!

Beef and Radish Stuffed Buns recipe

Tips:

Put the star anise cold oil into the pot. After the oil is boiled, discard the star anise. Pour the boiling oil on the sprinkled filling

Comments

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