Beef and Radish Stuffed Buns
1.
The bread machine makes the dough, one-click to get it, the cooked dough has several honeycombs
2.
Peel the green radish, shred and sprinkle with salt, 20 minutes later, dry the water and set aside
3.
Knead the cooked noodles in the bread machine and wake up for 20 minutes
4.
When waking up, mince beef, mince green onion and ginger
5.
Add star anise with cold oil, and throw away the star anise after the oil is boiled
6.
Mix the shredded radish and beef filling, add light soy sauce, pepper powder, chicken essence, thick soup, green onion and ginger, sugar, light soy sauce, topping with boiling oil
7.
Add 2 raw eggs during the mixing process, stir the filling in one direction, and mix well
8.
Pressed into a dose, rushed into a skin
9.
Make buns according to your own proficiency
10.
Or willow dumplings
11.
Wake up for 15 minutes after wrapping, steam in a pot over water, after the water boils, steam for 15 minutes, done!
Tips:
Put the star anise cold oil into the pot. After the oil is boiled, discard the star anise. Pour the boiling oil on the sprinkled filling