Beef and Red Bean Soup

Name: Beef and Red Bean Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Moderate amount (half each of ground beef and red beans) Ground beef; Some red beans; A onion; 1/2 a piece green pepper; Some Black pepper

by Static_nehQ

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Moderate amount (half each of ground beef and red beans) Ground Beef
Some Red Beans
A Onion
1/2 a piece Green Pepper
Some Black Pepper

Beef and Red Bean Soup

1. The above are the materials I used.

2. This is tomato sauce.

3. This is when I put all the above ingredients together and boiled, stirring while cooking, to prevent sticking to the pan, pay attention to all the ingredients should be chopped.

4. This is the finished product made after 20 minutes.

Tips:
If you don’t have beef at home, you can choose other minced meat instead. If you don’t have red beans, you can use other beans instead. This time I cooked it with black beans instead. No matter what the beans are, they should be boiled first and then put in the pot together, so that it only takes 10 to 15 minutes to cook. I put more black pepper so it is a bit spicy.