Carrot Beef Buns with Whole Wheat Flour

Carrot Beef Buns with Whole Wheat Flour

by tgcyy

5.0 (1)
Favorite
2

Difficulty

Normal

Time

48h

Serving

3

Eat radish in winter and ginger in summer. This season, the radish tastes the best. It is the best to make dumplings with stuffing.

Ingredients

Carrot Beef Buns with Whole Wheat Flour

1. Mix whole wheat flour, flour, yeast, and water.

Carrot Beef Buns with Whole Wheat Flour recipe

2. Make dough and wait for fermentation.

Carrot Beef Buns with Whole Wheat Flour recipe

3. After the dough is fermented twice as large, divide it and make buns.

Carrot Beef Buns with Whole Wheat Flour recipe

4. Place the steamed buns in the steamer and wait until the buns feel light and light.

Carrot Beef Buns with Whole Wheat Flour recipe

5. Turn on the heat, steam for 20 minutes to turn off the heat, simmer for 5 minutes before uncovering.

Carrot Beef Buns with Whole Wheat Flour recipe

6. Thin-skinned stuffing!

Carrot Beef Buns with Whole Wheat Flour recipe

Tips:

It is not advisable to open the lid immediately after the flame is turned off, otherwise the buns will collapse.

Comments

Sign in to comment

Similar recipes

Braised Noodles with Beef and Beans recipe

Braised Noodles with Beef and Beans

Lentils, Ground Beef, Vermicelli
Mapo Tofu recipe

Mapo Tofu

North Tofu, Pixian Doubanjiang, Dried Chili
Beef Pie recipe

Beef Pie

Flour, Yeast, Caster Sugar
Beef Spicy Sauce-vitamix Edition recipe

Beef Spicy Sauce-vitamix Edition

Ground Beef, Millet Pepper, Red Pepper
Mapo Tofu recipe

Mapo Tofu

Tofu, Ground Beef, Doubanjiang
Delicious Mapo Tofu recipe

Delicious Mapo Tofu

Tofu, Ground Beef, Minced Green Garlic
Mapo Tofu recipe

Mapo Tofu

Tofu, Ground Beef, Ginger
Beef Balls recipe

Beef Balls

Ground Beef, Minced Garlic, Chopped Onion