Mapo Tofu

Mapo Tofu

by Worry about the river

5.0 (1)







I used to like to put the hot pot bottom material, or put the minced beef directly in the pot and boil it, but now it’s really successful


Mapo Tofu

1. Tofu cut into pieces, blanched

Mapo Tofu recipe

2. Put the pepper in the pot, stir fry on a low heat, and crush it into a crushed garlic jar. This is more fragrant than pepper powder and has a better taste.

Mapo Tofu recipe

3. I really don't want to chop it myself. I'm going to be lazy and buy beef mince. Heat the pan with cold oil, fry slightly, add cooking wine, and add salt after fry. I forgot to take a picture separately in this step. This picture is a picture taken when all the materials were taken together.

Mapo Tofu recipe

4. Mince ginger and garlic, cut garlic sprouts into flowers, press the tempeh with the back of a knife and chop again

Mapo Tofu recipe

5. Heat the pan with cold oil, stir-fry the Pixian bean paste into red oil on high heat (not too much bean paste), change to medium heat, add minced ginger and garlic, and fry the aroma, then reduce the heat to add chili powder and minced tempeh (chili powder) Not too little). Stir-fry until it has a spicy aroma, add water to a high heat and bring to a boil. The water will be better than the tofu. Add a pinch of salt, a little soy sauce for toning, and a little sugar for freshness. Gently push to prevent the tofu from breaking.

Mapo Tofu recipe

6. When the spicy soup is half-boiled, pour in water starch for the first time, then quickly shake the pot to make the water starch evenly; about one minute later, the second thickening will be completed, and the thickening will be completed three times after another minute. Turn on high heat all the way.

Mapo Tofu recipe

7. At this time, the spicy soup in the pot has become starchy glutinous paste, and then add garlic sprouts, beef minced, chicken essence, gently push to make it even

Mapo Tofu recipe

8. Sprinkle with crushed peppercorns. The finished product should be tasty, without soup

Mapo Tofu recipe

9. Must be eaten with rice, the tender tofu and the crispy ground beef, come on, pretentious~

Mapo Tofu recipe


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