Braised Noodles with Beef and Beans

Braised Noodles with Beef and Beans

by Er yinkou

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

At the time of the epidemic, work at home; use your cooking skills to overcome the difficulties together!

Ingredients

Braised Noodles with Beef and Beans

1. Wash the lentils by pinching their heads and tails, breaking them into small pieces by hand, blanch them in hot water, and remove them for later use.

Braised Noodles with Beef and Beans recipe

2. Cut the onion, ginger, and garlic into suitable sizes and shapes.

Braised Noodles with Beef and Beans recipe

3. Heat the pan with oil, add the onion, ginger and garlic until fragrant.

Braised Noodles with Beef and Beans recipe

4. Add the beef filling and stir to spread, pour in the cooking wine, and continue to stir-fry until the meat changes color and becomes oily.

Braised Noodles with Beef and Beans recipe

5. Add the beans and stir-fry for a few minutes on high heat.

Braised Noodles with Beef and Beans recipe

6. Add water until the beans are over, pour in the light soy sauce and tomato sauce, stir well, cover and simmer for a while on medium-high heat.

Braised Noodles with Beef and Beans recipe

7. Open the lid and add the noodles, spread out evenly, cover and simmer until cooked.

Braised Noodles with Beef and Beans recipe

8. After the noodles are simmered, open the lid and stir gently to get out of the pot.

Braised Noodles with Beef and Beans recipe

Tips:

1. Beans must be cooked before eating;
2. I added a little more water and noodles this time, but I can reduce the amount appropriately;
3. When braising the noodles, wait until all the water in the pot is absorbed and the noodles are soft, you can judge whether the noodles are cooked.

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