Beef Spicy Sauce-vitamix Edition

Name: Beef Spicy Sauce-vitamix Edition
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Ground beef; 100g Millet pepper; 100g Red pepper; 30g Green onions; 6-8 cloves garlic; 30g onion; 2 tablespoons Soy sauce; 1 piece tomato; 15ml Cooking Wine; Some Cooking oil; Some salt

by Vitamix

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Beef spicy sauce is the most commonly prepared sauce at home. The fragrant beef is mixed with red chili. The Cantonese style will make you appetite. In order to appropriately reduce the spiciness, we chose the method of combining millet peppers and red peppers together, which has a better flavor and suits more people's tastes.

Beef Spicy Sauce-vitamix Edition

1. Prepare all the ingredients you need, and marinate the ground beef with cooking wine for 15 minutes.

2. Mix the scallion, ginger, garlic and the diced red pepper, tomato, onion and millet pepper into the vitamix mixing cup, turn on the machine, gradually add from level 1 to level 3 and whipped into fines. Use a stirring rod if necessary

3. Put a little more oil in the pan, add beef minced after the oil is hot and stir fry until the color changes

4. Add light soy sauce and dark soy sauce and other ingredients and continue to stir fry slightly

5. Then add the beaten ingredients in the mixing cup, sauté fragrant and simmer on medium heat until the sauce is thick

6. Add salt and wait for seasoning to get out of the pot, bibimbap and steamed buns can't stop!

Tips:
If you like a more spicy taste, you can replace all the red peppers with millet peppers, so that the spiciness is more obvious. Don't choose pure lean beef, a little fat will be more fragrant. The addition of tomatoes will make the whole sauce richer, so don't omit it.