1. Lean meat slices add a little peanut oil, salt, chicken essence and marinate for a while
2. Bring the beef balls and fish skin dumplings to a boil in cold water, and cook for a few minutes
3. After a few minutes, add peanut oil and a little salt to taste
4. Put in raw noodles and shake them with chopsticks to prevent the raw noodles from becoming lumps
5. Cook until the noodles are about to add a small amount of lean pork slices to boil, sprinkle with coriander
6. Finished product.
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