Bunch of Incense

Name: Bunch of Incense
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hot pot bottom material; 1 piece Pork Bone Soup Po; 1 piece potato; 1 Green bamboo shoots; Some Ginger garlic; Some Fuel consumption; a little Fish Ball; A small amount kelp; Some Cow Maru; A small amount Fungus; Some Houttuynia cordata; Tender beef

by Little C Food

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Sichuanese love spicy food, hot pot, skewers and fragrant dishes, and almost no one does not love it. As an authentic Sichuan hot girl who can't make hot pot, she is not a real hot girl. Chuan Chuan Xiang is also a well-known snack in Sichuan, and the fragrance of Chuan Chuan Xiang is indispensable in the streets and alleys in summer or winter. You can see hot pot or skewer incense everywhere, or all kinds of signature counterfeit dishes.
Today I will share with you this simple and delicious Chuan Chuan Xiang, as long as you have a small cooking pot, a bag of hot pot base, and sufficient ingredients. You don't need to wait in line to eat skewers in the store, you can make them easily at home.

Bunch of Incense

1. Put the bamboo skewers into the electric hot pot, add an appropriate amount of water, and boil for disinfection.

2. Cut the beef into thin slices, add an appropriate amount of starch, and marinate for half an hour. Cut the houttuynia cordata to the right length, take a slice of beef and wrap a little houttuynia cordata. Peel the green bamboo shoots and cut them for piercing. Potatoes and lotus roots are also thinly sliced and pierced. Fish balls, beef balls, and crab sticks are thawed and put on a sign.

3. Add appropriate amount of water to the pot, wait for the water to boil, add appropriate amount of hot pot base, ginger slices, and thick soup, and continue to boil.

4. After the water in the pot boils, add the cooking-resistant side dishes (fish balls, beef balls, crab sticks, etc.), and finally add the potato chips.

5. Turn the dishes in the pot at intervals, try to make every side of the dishes as well as possible, and every part is delicious. Press the garlic into the mud, add the oil, sesame oil, and green onions to mix evenly as a dipping sauce for skewers.

Tips:
To eat skewers is to have the dipping sauce to be perfect. The dipping sauce can be dried chili noodles and sesame oil dishes. Prepare the side dishes according to your preference.