Kelp Bone Soup

Kelp Bone Soup

by Eat goods ~ find delicacies

4.8 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Clear heat and remove fire

Ingredients

Kelp Bone Soup

1. Blanch the fan bones in water, remove the blanched water, rinse the residue with clean water, control the moisture, put it into the pot, add the ginger slices, cooking wine, add water and boil on high heat

Kelp Bone Soup recipe

2. Wash the kelp, tear it into small pieces after soaking, and tie it up, set aside

Kelp Bone Soup recipe

3. Put the beef balls on a plate and set aside

Kelp Bone Soup recipe

4. After the bones are boiled on high heat, turn to low heat and simmer for 30 minutes, then add seaweed beef balls and salt, continue to simmer for 30 to 50 minutes, and finally cook

Kelp Bone Soup recipe

Tips:

Add beef balls to make the soup more delicious, tribute balls and fish balls can be used, according to your preference

Comments

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