1. All the ingredients in the main ingredients are skewered
2. Mix all the ingredients in the accessories into the stewing pot
3. The water surface is submerged with the ingredients, and the stew pot simmers for more than 3 hours
4. It takes more time to cook the white radish to soften
5. Ingredients like fish tofu can be eaten in 3 hours. Long cooking time is more delicious
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