Beef Beef Enoki Mushroom Flavored Roll
by Zhenzhen Baby
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut off the roots of enoki mushrooms
2. Clean the enoki mushrooms and drain the water for later use
3. Ready-made beef slices bought in the supermarket
4. Take out a slice of fat beef and spread it on the cutting board, then take out an appropriate amount of enoki mushroom and place it on the side of the slice. The fat cow wraps the enoki mushroom and starts to roll up.
5. The wrapped beef enoki mushroom rolls look as beautiful as fireworks
6. Don’t wrap it too tightly, the meat will break easily, and it’s not too loose to wrap it up.
7. The tempting Beef Beef Enoki Mushroom Fragrant Fragrant Roll is ready to roll
8. Pour a small amount of base oil into the pot and heat it over a low heat. Put in the rolled beef and enoki mushroom rolls and start frying
9. Coriander and beautiful flowers for decoration
10. Coriander and beautiful flowers for decoration
11. Dip it with a delicious sauce made with sesame paste, waterlogged juice, sugar, and garlic, and it will be the best in the world.
12. I secretly ate a few of this dish before it's on the table. It's too gluttonous!
