Beef Beef Pot with Tomato and Enoki Mushroom

Beef Beef Pot with Tomato and Enoki Mushroom

by Nuan Nuan Shang

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

I seem to have a particularly good appetite recently. Yesterday I told Mr. Thulium that I had a strong desire to "drink apple juice and nibble on a duck neck". Later, Mr. Thulium criticized me for having no pursuit or ideals. Later, with a very old-fashioned tone, I slammed back at Mr. Thu's criticism: "Life is inherently difficult. What's wrong with me using food to please myself?" Today I offer you a delicious and quick-handed one. A simple small hot pot with sweet and sour tomatoes as a soup base. Two pickled peppers and pickled pepper water are added to increase the sour and spicy flavor. Finally, vegetables, enoki mushrooms and beef blanched in advance are added. It tastes less than 10 minutes. Kuaishou's simple hot pot is on the table. The most important thing is that this pot has much lower calories than eating shabu-shabu directly outside, which is very suitable for people who want to lose weight.

Ingredients

Beef Beef Pot with Tomato and Enoki Mushroom

1. Wash the small rapeseed, remove the roots of the enoki mushrooms, soak in brine for 15 minutes, then control the water, shred the green onion and ginger, and wash the tomatoes, peel and cut into pieces

2. Boil a pot of water, put the beef in it, scald it and scald it, immediately remove it, rinse off the foam with warm water, and control the water for later use.

Beef Beef Pot with Tomato and Enoki Mushroom recipe

3. Put a little olive oil in the stone pot and stir-fry the green onion and ginger to create a fragrance

4. Put the cut tomato cubes, stir-fry on low heat to produce thick tomato juice, add two pickled peppers, a spoonful of pickled pepper water, half a bowl of boiled water, boil over high heat and turn to low heat for 5 minutes

Beef Beef Pot with Tomato and Enoki Mushroom recipe

5. Add rapeseed and enoki mushrooms, add 1 tablespoon of salt, and cook for about 1 minute

6. Put the beef that has been blanched in advance and turn off the heat. You can eat it after the soup in the stone pot stops boiling.

Beef Beef Pot with Tomato and Enoki Mushroom recipe
Beef Beef Pot with Tomato and Enoki Mushroom recipe
Beef Beef Pot with Tomato and Enoki Mushroom recipe
Beef Beef Pot with Tomato and Enoki Mushroom recipe

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