1. Thaw the fat beef for about 20 minutes, when it feels soft
2. Onion cut into small pieces
3. Put 500ml of water in the pot, put onions, boil and put the fat beef in the tray. The fat beef is laid flat in the tray when it is packed, and the meat is properly vacuumed, so the meat slices will be pressed together, and the meat slices are very thin, so it is not necessary If you are anxious to disperse it, the meat will be broken and dripped in a hurry. After the pot is turned gently with chopsticks, it will naturally disperse.
4. After the meat changes color, pour in Baiwei sauce (you can also use soy sauce)
5. Don’t forget to prepare the rice in advance. When making fragrant rice, be sure to put less water 1:1.1-1.2 (rice to water ratio)
