1. Be prepared in advance.
2. Qifu biscuits are put in the oven in advance to keep warm.
3. Put the butter in a non-stick pan and melt it over low heat.
4. Pour the marshmallows on low heat and stir slowly (cut the large pieces of marshmallows in half to shorten the melting time).
5. The marshmallow melts completely (the sugar tends to become hard when the temperature is low in winter, the shorter the time for frying, the better)
6. Pour the powdered milk immediately after leaving the fire (I moved the pot from the stove, and the stove will continue to heat when the temperature is up).
7. It looks good (if you want to add cranberries or dried fruit at this time).
8. At first the sugar is soft and hot. Use a small spoon to pick the nougat filling onto the cake. You can wear pvc gloves when it is not hot.
9. Then press another small biscuit.
10. The stuffing action should be fast.
11. I have more stuffing.
12. Do not heat the stuffing for too long, otherwise it will become harder and harder.
Tips:As soon as the marshmallows melt, remove from the heat and add milk powder and mix well. The filling will be very hard if heated continuously.
