Beef Bone Carrot Soup

Name: Beef Bone Carrot Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Beef Bone Soup; 250g White radish; 4g salt; 1 sweet corn

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Beef bone marrow is very nutritious. Each 100 grams of beef bone marrow contains 36.8 grams of protein and 304 milligrams of calcium. It is a nutritious raw material with high protein, low fat and high-quality organic calcium. It has been bought and boiled for more than 10 hours. Beef bone soup with white radish and sweet corn not only relieves greasiness, but is also more nutritious.

Ingredients

Beef Bone Carrot Soup

1. Prepare corn and white radish

2. Boiled beef bone soup

3. Wash corn and white radish and cut into pieces

4. Pour the radishes and corn into boiling water for a minute, then pick up and wash

5. Pour into the broth

6. Cover the fire and boil

7. Then open to clear the foam

8. After adding salt, cover and turn to low heat for 20 minutes, then turn off heat and bring out the pot

9. Natural and delicious soup, served

Tips:
1. I cook the broth first, and then chill or freeze it separately after it is completely cooled. This is very convenient to eat and use;
2. When the broth is stewed, it is original and delicious. After adding radish and corn, just add a little salt to season it and it will be delicious;
3. Add the ingredients to the water first, which can reduce the taste of the ingredients over the soup taste