)
Braised Beef Rice Noodles (quick Version)
by Dragon Baby Chen Nuo (Chen Xiaoying)
Favorite
Difficulty
Easy
Time
10m
Serving
1
Recently, the weather is too cold, I overslept in the morning, and the refrigerator is empty. The child is in a hurry to go to school and there is no time to buy breakfast. My husband handed 3 boxes of braised rice noodles to me. Let me make it quickly. Blanch it in water for 2 minutes, pour it on the rice noodles and add the side dishes to serve. Long Bao used to bring some braised beef from his mother's home and boiled rice noodles. I have been too busy recently, and the weather is cold, so I didn't ask my mother to help stew the beef. This rice noodle was given by a friend of my husband, and said it is a more famous rice noodle in Hunan. Bring some for us to try.
This is the second time I have eaten Baman rice noodles, the rice noodles are still strong, the entrance is smooth and the soup is very delicious. Baman rice noodles are now equipped with zero-added NFC soup packs. They are made with gluten Niu Banggujia 23-flavored spices and boiled for 5 hours. It is heated over water, which is much more convenient than other brands of concentrated packs that need to be added with water. I'm worried about adding more water and the taste will be weak. Especially suitable for lazy people like Longbao who don't want to cook in winter.
This is the second time I have eaten Baman rice noodles, the rice noodles are still strong, the entrance is smooth and the soup is very delicious. Baman rice noodles are now equipped with zero-added NFC soup packs. They are made with gluten Niu Banggujia 23-flavored spices and boiled for 5 hours. It is heated over water, which is much more convenient than other brands of concentrated packs that need to be added with water. I'm worried about adding more water and the taste will be weak. Especially suitable for lazy people like Longbao who don't want to cook in winter.
)
)
)
)
)
)
