by Panda Dan (From WeChat.)
1. The green bamboo shoots are just peeled off. Clean them briefly and cut them. The shallots and ginger slices are all cut well~
2. Put a little oil in the pot, appropriate amount of Chinese pepper, dried chili, white onion, ginger slices, saute beef slices.
3. Add small bamboo shoots and soaked white fungus to the pot. Once in a restaurant, I ate a southern stew with white fungus and meat. The taste was delicious, so I became fascinated by the salty way of eating white fungus.
4. Add beef bone broth and kelp shreds. If you want the broth to become white, you can’t omit the previous step in the pot, and the same is true for the fish soup. The protein will be white and delicious after the pot is boiled~
5. Add in Yunnan’s delicious Dongchuan noodles and vermicelli, boil it, and add a little water to it~ the soup has turned white~
6. Scoop out the peppercorns~
7. When the noodles are cooked, add salt according to personal taste and add the chopped green bamboo shoots.
8. At the end of the pot, put the leaves of the small green bamboo shoots, which are the tips of the green bamboo shoots, and then sprinkle with coriander and small green onions~
9. Find a big bowl, put pepper on the bottom of the bowl, you can add some sesame oil to the fire~
10. Alright~ the hot beef bone soup and vermicelli noodles are just fine
I use my mobile phone to take pictures every time, the photos are not very beautiful, but they are really delicious