Name: Vermicelli Noodles with Beef Bone Soup and Mixed Vegetables
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 70g beef; 1 Green bamboo shoots; 50g seaweed strips; 80g Bamboo shoots; Some Vermicelli; Some Rice noodles; 1 stage Shallots; Some salt; Some Cooking Wine; Some pepper; 3 pieces Sliced ginger; Some Tremella; 2 pcs Dried chili; 100ml Beef Bone Soup

Vermicelli Noodles with Beef Bone Soup and Mixed Vegetables

by Panda Dan (From WeChat.)

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I have been to school in Yunnan for more than a year, and now I rent a house and live outside. I often cook some food by myself~ The beef stall in the vegetable market here will give you beef bone clear soup when you buy raw beef or cooked products. It is very intimate~ this dish I bought the beef cold slices. In fact, you can make them at home. They don’t taste much. Add the pepper and star anise fruit salt and cook and slice them. The beef bone soup is reserved for noodles. It is very refreshing to eat in cold weather~

Vermicelli Noodles with Beef Bone Soup and Mixed Vegetables

1. The green bamboo shoots are just peeled off. Clean them briefly and cut them. The shallots and ginger slices are all cut well~

2. Put a little oil in the pot, appropriate amount of Chinese pepper, dried chili, white onion, ginger slices, saute beef slices.

3. Add small bamboo shoots and soaked white fungus to the pot. Once in a restaurant, I ate a southern stew with white fungus and meat. The taste was delicious, so I became fascinated by the salty way of eating white fungus.

4. Add beef bone broth and kelp shreds. If you want the broth to become white, you can’t omit the previous step in the pot, and the same is true for the fish soup. The protein will be white and delicious after the pot is boiled~

5. Add in Yunnan’s delicious Dongchuan noodles and vermicelli, boil it, and add a little water to it~ the soup has turned white~

6. Scoop out the peppercorns~

7. When the noodles are cooked, add salt according to personal taste and add the chopped green bamboo shoots.

8. At the end of the pot, put the leaves of the small green bamboo shoots, which are the tips of the green bamboo shoots, and then sprinkle with coriander and small green onions~