[henan] Shrimp and Beef Wonton

Name: [henan] Shrimp and Beef Wonton
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g beef; 350g Fresh shrimp; 300g carrot; 300g Green onions; 200g water; 30g Cooking oil; 6g salt; 20g ginger; Some Beef Bone Soup; 20g sesame oil; 1g Five spice powder; 10g Premium soy sauce; Some Seaweed; Some Wonton wrapper

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

There are many Hui people in our area, and there are unique Hui areas in the urban area, and all kinds of Hui delicacies in the city are also dotted and can be seen everywhere. I like the chaos of beef in Muslim Street, the filling is full and fragrant, and I often make this chaos of filling at home. Now the baby at home has grown up slowly, and there are a lot of things to eat. There are a lot of foods at home that need to take care of the baby’s taste and health. Today this wonton takes care of the baby’s taste and adds a little Baby's favorite fresh shrimp. And beef can make the little guy stronger, and he will be a man in the future. In addition to meat, carrots are also used, which is more comprehensive and beneficial to the growth of the baby. The seasoning is used less, because the baby wants to eat it, and the seasoning should be reduced as much as possible while adjusting the taste. "

[henan] Shrimp and Beef Wonton

1. Beef Stuffing by Hand

2. Pick out the shrimp thread and peel the shrimp meat, also chop it

3. Put the chopped beef and shrimp meat in a basin, add ginger, salt, five-spice powder, soy sauce and other seasonings and stir well

4. 200 grams of water is added to the meat filling several times, each time it must be fully stirred until it is completely absorbed and then added again, and finally it must be stirred until the meat filling is strong. You can also use the same amount of broth instead of water. At that time, the broth was too hot to add, so I just used water.

5. Use a ground meat cup to smash or chop the carrots, mix well with cooking oil to lock the moisture, and then mix with the meat filling

6. Chopped green onions, mix well with sesame oil

7. Stir lightly and mix the onions evenly. Don’t over-stir it to avoid the onions from changing flavor.

8. Shrimp Beef Wonton Practice Step 88.

9. Wrapped Wontons

10. Add water and a large bowl of beef bone broth to a pot and bring to a boil. When the wontons are cooked, add some seaweed. You can add some pepper if you like, I didn’t add it to the soup because I was afraid of spicy food for the baby

11. When the cooked wonton is served, you can sprinkle a little chopped green onion and drizzle a few drops of sesame oil

12. Cooked wontons, a baby’s favorite

13. Adults can add some chili oil if they eat it

Tips:
Be sure to mix the stuffing. The vegetables must be mixed with oil first and then mixed with the meat, so that the moisture in the vegetables can be locked and the stuffing will not get out of the soup.