Beef Bone Noodle Soup

Name: Beef Bone Noodle Soup
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 package Zhongzhuo Beef Bone Noodle Soup; Some Cooked beef; 5 Cherry tomato; a little Broccoli

by Mom Nini

4.7 (1)

Favorite

11

Difficulty

Easy

Time

5m

Serving

1

I was lazy at breakfast, so I had a piece of instant noodles to satisfy my hunger. With some vegetables and beef, it is nutritionally balanced.

Ingredients

1 package Zhongzhuo Beef Bone Noodle Soup
Some Cooked Beef
5 Cherry Tomato
a little Broccoli

Beef Bone Noodle Soup

1. Prepare ingredients

2. Wash small tomatoes and cut into thick slices

3. Wash and slice broccoli

4. Bring water to a boil and pour into the vegetable bag

5. Then pour into the powder packet

6. Put the noodles and cook for about 3 minutes

7. Remove the cold water to make the noodles stronger

8. Pour the noodles into the pot again, pour the beef cubes

9. Finally, pour the broccoli into the pot and add the small tomatoes to eat. "Healthy and delicious food, creating a better life-Zhongzhuo Food"

Tips:
Don’t overcook the instant noodles. Take out the cold water and boil it in the original soup to make it more delicious.

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