1. Prepare the ingredients first.
2. Rinse the duck blood and cut it into small pieces; remove the roots of the enoki mushrooms, wash and cut into sections; wash the chives and cut the chopped green onions.
3. Raise the frying pan, add duck blood and fry for a while, add chopped green onion until fragrant, and then pour in an appropriate amount of cooking wine and stir fry.
4. Pour in an appropriate amount of water, bring to a boil, add the dough and cook for one minute.
5. Add enoki mushrooms and cook for one minute.
6. Sprinkle an appropriate amount of instant noodles seasoning powder, mix well, and enjoy.
7. Healthy and delicious food, creating a better life-Zhongzhuo Food
On a cold morning, eat a large bowl of hot noodle soup to warm your stomach and body. Do you like this easy-to-make duck blood noodle soup?