Beef Bowl

Name: Beef Bowl
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Beef cubes; 200g onion; 30g oil; 100g ketchup; 1 bowl Rice; Some Sugar

by Pomegranate tree 2008

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Beef is the second largest meat product of the Chinese. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of "the pride of meat".
The leftover beef cubes from making pizza are just right to make a rice bowl. "

Ingredients

300g Beef Cubes
200g Onion
30g Oil
100g Ketchup
1 bowl Rice
Some Sugar

Beef Bowl

1. The beef cubes are ready, the onions are cleaned, and cut into small cubes for later use

2. After the pan is hot, pour in the cooking oil. When the oil is hot, add the onions and fry them to create a fragrant flavor.

3. Pour in beef cubes and stir fry together,

4. Add tomato sauce and stir fry evenly,

5. Add some clean water, add a bowl of clean water here,

6. Add white sugar to collect the juice, out of the pot,

7. Put the rice in a bowl and press it upside down on the plate.

8. Pour the beef onion and top it with coriander. Serve it.

Tips:
Because the beef cubes are well cooked, the time for stir-frying here is not too long, and the whole process is good.
The amount of ketchup can be adjusted according to your taste.
The amount of water should not be too much, otherwise the soup will not be thick enough.