1. Wake up the kneaded dough for 15 minutes
2. Pour water in the basin and start to wash the face, wash it back and forth for a total of about 4 times, and the gluten is ready
3. Like this, the gluten is washed (spare)
4. Let the washed face water stand for more than 3 hours (the washed face water should be filtered while standing still)
5. The left side is the standing surface water, remove the excess water from the top, leaving only the surface water (picture on the right) for use
6. Prepare ingredients
7. Prepare ingredients
8. Prepare the ingredients (the meatballs are made from chicken breast meat, the picture on the right is the washed gluten)
9. Pour water in the pot and boil, add the ingredients. Tear the gluten into flakes and put it in the pot, put the potatoes and carrots in ahead of time, and put the rest in the pot at the end. Seasoning (soy sauce, salt, chicken essence, thirteen spices, pepper, pepper powder)
10. Stir the surface water and pour it into the pot (pour in portions, while stirring) until it becomes a sticky shape.
11. Put some sesame oil, coriander and oily pepper after it is out of the pot
Tips:You can use starch instead of washing the noodles. (The taste is better than the hard-to-cook dishes. The chicken balls are cooked in advance. I made the chicken breast meat temporarily.
