1. Pour 5ml of oil into the pot, add the chopped green onion to the pot and sauté
2. Pour in 300g beef cubes
3. Stir-fry on high heat until discoloration
4. Add 3g dark soy sauce, 5g light soy sauce, 5g cooking wine, 3g salt, and stir fry again
5. Pour in the right amount of potato pieces and stir fry evenly
6. Pour in water, whichever is less than beef, simmer on medium heat for 40 minutes
7. Out of the pot, finished
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