Red Oil Rice Noodles

Name: Red Oil Rice Noodles
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Dried rice noodles; 40g soy; 1 piece Thick soup treasure; 100g Lean meat; Some Red oil; Some chopped green onion

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Guilin rice noodles sister chapter-Quanzhou red oil rice noodles! According to legend, Tang Guozhong, the filial son of Quanzhou in Guilin, saw his old mother being sick and having trouble eating, he immediately burned incense and asked Chang'e for help. Chang'e taught him to use Jeonju’s “three hot peppers” (chili, ginger, and garlic) as cold-fighting foods, and boiled red oil with rice noodles. The delicacies made the elderly appetite. After eating several bowls, the disease was miraculously healed. Since then, red oil rice noodles have been widely spread throughout the state.

Ingredients

Red Oil Rice Noodles

1. All the materials are ready

2. Soak the soybeans in hot water

3. Soaked soybeans into round small beans

4. Put the right amount of water in the casserole, pour the soybeans, and cook for about an hour

5. Pork chopped into mashed meat

6. Soak dry rice noodles in cold water

7. Pay attention to adding water when cooking soybeans

8. After the soybeans are cooked, add a piece of thick soup treasure, the thick soup treasure has a salty taste without adding salt

9. Add the minced meat and stir for a few minutes so that the meat does not stick together

10. After the soybean lean meat soup is cooked, turn off the heat. The casserole has a certain heat preservation effect.

11. The rice noodles are soaked

12. Put the rice noodles in boiling water and cook for a few minutes

13. Use chopsticks to pick up the rice noodles if they are soft, then turn off the heat

14. Take out the rice noodles in cold water

15. Put the right amount of rice noodles in a large bowl and scoop the lean soy broth

16. Finally, drizzle some red oil, sprinkle with chopped green onion, and start eating

17. If you have a cold, just eat a bowl of rice noodles with red oil and sweat

Tips:
1. If you don’t have a soup treasure, buy some spare ribs and boil it slowly for 2 hours to get the essence
2. You can use a pressure cooker to cook soybeans, which saves time
3. The saltiness can be adjusted flexibly according to taste