Stir-fried Rice Noodles with Shredded Pork and Cabbage

Name: Stir-fried Rice Noodles with Shredded Pork and Cabbage
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Dried rice noodles; 150g pork; 1/2 cabbage; 2 pcs Hot pepper; Some Vegetable oil; Some Soy sauce; Some salt; a little starch; a little Cooking Wine

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Rice noodles are a delicious food in the South. Fresh rice noodles are rare in the north.
Don't worry, there are dried rice noodles sold in the supermarket. As long as you master the cooking and soaking time, we still have smooth, white and tender rice noodles. Moreover, the taste and texture are not lost to fresh rice noodles.

Ingredients

500g Dried Rice Noodles
150g Pork
1/2 Cabbage
2 pcs Hot Pepper
Some Vegetable Oil
Some Soy Sauce
Some Salt
a little Starch
a little Cooking Wine

Stir-fried Rice Noodles with Shredded Pork and Cabbage

1. Rice noodles are ready;

Stir-fried Rice Noodles with Shredded Pork and Cabbage recipe

2. Soak dry rice noodles in cold water;

3. Cover the lid and simmer for 10 minutes after the rice noodles are cooked;

4. Cut the pork into thin strips, add cooking wine, starch, and salt to marinate evenly for 10 minutes;

5. Wash the cabbage and hot peppers;

6. Remove the stems and seeds of the hot pepper, and cut into thin filaments;

7. Shred the cabbage into thin strips;

8. Spread the rice noodles in cold water three times, it is very soft and refreshing;

9. Add oil to the wok, add the chopped green onion and stir fry until it is fragrant. Put the shredded pork into the wok until it is 8 mature, and pour an appropriate amount of soy sauce to mix and season;

10. Put the shredded cabbage and chili in the pot and stir fry for two minutes, then add some salt and soy sauce and stir fry to make the soup

11. Pour the rice noodles into the pot, mix well, and remove from the pot.

Tips:
1. Dried rice noodles become slippery wet rice noodles. The key step is to cook for 4 minutes and simmer for 10 minutes;
2. The scientific name of cabbage is cabbage, which is also called cabbage, cabbage, cabbage, lotus white, fennel white, etc. The ingredients and seasoning of fried rice noodles can be adjusted according to personal taste.