Chicken Soup Rice Noodles

Name: Chicken Soup Rice Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Dried rice noodles; 100g chicken; Some Vegetable oil; Some salt; 100g chicken soup; 5g ginger; 2g pepper

by Tianshan Cocoa

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Every time you stew local chicken, you must add enough water. In order to make more chicken broth, you can use chicken broth to cook dishes and make various soups. The taste of the dishes made with chicken soup is really different. It is very different from those made with condiments. The taste buds are opened and stimulated first without the flavor, and there is no delicious aftertaste after eating; while the chicken soup is made The dishes that come out slowly invade your taste buds, and then invade your heart. It is delicious and has a natural light savory flavor. After eating, the mouth will have a long aftertaste! It is said that in the past, there were no seasonings such as monosodium glutamate and chicken essence, so chicken broth and chicken bones were dried and ground into the powder to make flavor and fresh condiments.

This was invented by a chef for many years, but he didn't say it. He just packed the chicken bone meal with him in a small cloth bag and sprinkled a little when he used it. Later, because the dishes he cooked were so delicious and delicious, how many people worshipped him as a teacher, and slowly this secret recipe came out. Now I only have time to make more chicken soup and make condiments, so that you don’t need to buy too many condiments, which ensures your nutrition and health!

Ingredients

Chicken Soup Rice Noodles

1. Main ingredients: dry rice, chicken breast. Accessories: vegetable oil, salt, chives, coriander, pepper, chicken soup, ginger, baby cabbage, wolfberry

2. Add dry rice noodles to boiling water and cook for 5 minutes until soft

3. Wash the chives and coriander, mince, and thinly slice the chicken breast

4. Slice ginger, wash baby cabbage, wash goji berry bubble

5. Slice ginger, wash baby cabbage, wash goji berry bubble

6. Add rice noodles, baby cabbage, wolfberry

7. Bring to a boil with salt

8. Turn to low heat and cook for about 3 minutes

9. Turn off the heat and sprinkle with pepper

10. Just mix the chives and coriander evenly. If you eat chili, you can dig a spoonful of oil to pour the pepper. It is quite appetizing.

Tips:
The rice noodles are boiled in a pot with boiling water for about 5 minutes. If you can’t cook for too long, rice noodles can also be boiled under cold water. After boiling it for about 2 minutes, it will not taste good.