1. Put an appropriate amount of water in the pot, and after the high heat boils, put in the dry rice noodles soaked in advance, and use chopsticks or spatula to pull off the rice noodles to prevent the pot from sinking to the bottom. Cover the pot and cook until the water boils again. Open the lid and continue cooking. (Because dry rice noodles need to be cooked for a long time, in order to save time in the morning, we all soaked the rice noodles in water the night before.)
2. When we boil the water and boil the noodles, let's prepare the side dishes. The braised beef is now mature, the broccoli is washed and cut into small pieces, and the fresh mushrooms are washed and torn into small pieces.
3. After cooking for about three minutes, use chopsticks to pick one or two rice noodles and turn off the heat if you can cut them off. Because it will be cooked later, it is not necessary to cook well at this time, but the premise is that the chopsticks must be able to pinch off the noodles. If it is fried noodles, they must be cooked thoroughly.
4. Put the vegetable washing basket in the vegetable washing basin, pour the whole pot of rice noodles and water into the vegetable washing basket, and then pour out the boiling water. Rinse the rice noodles with tap water several times until the water is clear.
5. After washing the rice noodles, let them dry.
6. Add appropriate amount of water to the pot, boil and pour in the braised beef. If there is a bittern of braised beef, you can add a spoonful of bittern to make the soup more flavorful.
7. Add the mushrooms and cook for one minute, then add the broccoli, and cook for another minute.
8. Then pour the rice noodles and stir a few times.
9. Taste the salty and light, then adjust the flavor, add appropriate amount of salt and light soy sauce (if you add brine beforehand, you don't need to add light soy sauce), a little sesame oil, and mix well.
10. Fill the bowl and start eating. It has been raining recently and it is very humid. After eating this bowl of hot beef soup noodles, I warm up and go to work.
Tips:1. Dry rice noodles are difficult to cook completely, so it is recommended to soak for a few hours in advance. If you cook the flour the next morning, soak it the night before.
2. If it is soup noodles, the noodles in the first stage do not need to be cooked until they are too cooked, because they need to be boiled later. If it is fried noodles, the previous boiled noodles must be cooked thoroughly. Because some rice noodles will regenerate and become hard when washed in cold water.
3. The side dishes are as you like.
